At Pedelge Avenue, we’re redefining local dining by blending authentic Ghanaian flavors with a modern, relaxed atmosphere. Known for our bold jollof, tender grilled tilapia, and flavorful fried rice combinations, we’ve become a favorite spot for food lovers across Koforidua. Whether it’s a casual lunch, a special celebration, or a weekend outing, every moment at PedelgE is meant to be savored.
Locally Inspired. Carefully Prepared
We believe in more than just good food — we believe in meaningful meals. That’s why we work closely with local producers and markets to bring you the freshest ingredients. From farm to fire, every dish is prepared with care, passion, and the love of Ghanaian heritage.
What’s on Your Plate Matters
Our menu is a reflection of our roots — hearty, flavorful, and full of character. With dishes like Banku & Tilapia, Ewokple with Abobitadi, and Assorted Jollof, each bite tells a story of tradition and creativity. Whether you’re craving a comforting local dish or something a bit more adventurous, PedelgE offers something for every palate.
Our Journey
