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Local Favourites
Banku & Tilapia
A Ghanaian classic—corn and cassava dough served with grilled tilapia and spicy pepper sauce (shitor or raw pepper).
Banku with Okro Soup
Soft banku paired with rich, slimy okro soup filled with fish, meat, and traditional Ghanaian spices.
Eworkple & Abobitadi
A beloved Ewe dish made from non-fermented corn dough, served with a spicy and flavorful meat or fish stew (abobitadi).
Ampesi With Garden Eggs & Palava Sauce
Boiled yam, plantain, or cocoyam served with a garden egg stew and palaver sauce (made with cocoyam leaves and melon seeds).
Main Dishes
Fried Rice & Chicken
Golden, flavorful rice stir-fried with vegetables and served with tender, spiced grilled or fried chicken.
Fried Rice with Red Fish
A satisfying combo of seasoned fried rice and crispy red snapper, fried or grilled to perfection.
Assorted Fried Rice
Our rich fried rice loaded with a mix of meats, chicken, beef, sausage for a mouthful of flavor in every bite.
Beef Fried Rice
Fragrant rice stir-fried with vegetables and chunks of juicy, well-seasoned beef.
Jollof With Chicken
West Africa’s favorite rice dish cooked in a spicy tomato base, served with crispy or grilled chicken.
Assorted Jollof
Our signature jollof rice paired with a medley of meats—perfectly cooked and seasoned to excite your taste buds.
Jollof With Tilapia or Red Fish
Bold jollof rice served with either grilled tilapia or red snapper, a perfect harmony of spice and flavor.
White Rice
Steamed white rice, simple yet satisfying. Best enjoyed with stew or protein of your choice.
Noodles
Assorted Noodles
Delicious stir-fried noodles with vegetables and a savory blend of meats, packed with bold flavors.
Sides & Salads
Fresh Vegetable Salad
A refreshing mix of lettuce, tomatoes, onions, cucumber, and sometimes boiled egg — crisp and light, the perfect side to any meal.
